Rich’s Maple & Pecan Danish Plait 50x90g

Description

Our Danish products are made the old-fashioned way; layer upon layer of rich buttered dough. The result is a light mouthwatering product. Now you too can have perfect Danish Pastries whenever you need them.

Baking Instructions

• Store FTO Plaits at -18°C or below.
•  Remove as many as you require from the box and place them on a lined baking tray. Allow sufficient space between Plaits for product to double in size.
•  Place in pre-heated oven of 170°C for 25 – 30 minutes until golden brown. Remove product from oven.
•  Optional: Glaze with sugar water while they still hot
•  Baked shelf life 1 day.